Vathakuzhambu (made with sesame oil) is a traditional South Indian tamarind-based curry prepared with dried vegetables and spices, slow-cooked in fragrant sesame oil for a rich, tangy, and aromatic flavor.
Ingredients:
Dried Sundakkai (Manathakkali), Onion, Garlic, Jaggery, Mustard, Fenugreek, Asafoetida, Salt, Vinegar, Tamarind, Masala and Wood pressed Sesame oil
| Weight | 0.250 kg |
|---|
Reviews
There are no reviews yet.