Pirandai Thokku is a traditional South Indian condiment made from pirandai (adamant creeper), cooked with oil and spices to create a tangy, slightly sweet, mixed, and flavorful relish often enjoyed with rice, dosa, and chappathi.
Ingredients:
Veldt grape/Adamant creeper (Pirandai), Red Chilli, Garlic, Mustard, Fenugreek, Asafoetida, Salt, Vinegar, Jaggery, Tamarind and Wood pressed sesame oil
| Weight | 0.250 kg |
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